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Red Lentil and Winter Squash Dhal
I love fall! It's a foggy, misty morning and this is what I found on my walk this morning. There are dinners that are quick to prepare, there are those that take a long time and then there is the...
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Peanut Sauce
Rice with leftover peanut sauce and lots of cilantro. I have at least five different blog posts started in my head. These last few spring-like days here in Portland have been so energizing and...
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Silver Linings and a One-Pot Dinner
Wild Rice with Veggies and Sausage I like to get things done. I usually love working hard, whether it’s prepping for my classes, reviewing budgets, cleaning the bathroom, cooking three meals a day or...
View ArticleClik here to view.
Red Lentil and Winter Squash Dhal
I love fall! It's a foggy, misty morning and this is what I found on my walk this morning. There are dinners that are quick to prepare, there are those that take a long time and then there is the...
View ArticleClik here to view.
Peanut Sauce
Rice with leftover peanut sauce and lots of cilantro. I have at least five different blog posts started in my head. These last few spring-like days here in Portland have been so energizing and...
View ArticleClik here to view.
Silver Linings and a One-Pot Dinner
Wild Rice with Veggies and Sausage I like to get things done. I usually love working hard, whether it’s prepping for my classes, reviewing budgets, cleaning the bathroom, cooking three meals a day or...
View ArticleRadicchio & Mizuna Risotto
A handful of rice per person, a smaller pot than you might think, and yes, more stirring than I typically do. . . these are a few of the tips I learned when cooking with long-time friend and Chef Cathy...
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